Some quick mini sugar showpieces that Chef Angnardo and I whipped up for an open house. Displays casting, pulling, stretching, and blowing sugar. The base is clear with a rose poured in. Then I stretched the logs by making longs tubes of sugar by stretching it to have holes in it. I also pulled some flowers, leaves and abstract branches. I also poured some sugar into cold water to get the crazy design and blew a sugar ball
No comments:
Post a Comment